Every jar of joy

Slow-chopped eggplant torshi — deep, savoury and gently hot.

A finely chopped garden torshi, bright with mint, savory and tarragon.

Big, confident cuts in a properly sour turmeric brine.

The same beloved mix, cut small so every spoonful carries all of it.

Whole vegetables cured in salt brine — clean, crisp and mellow.

Our brined vegetables with a generous run of green chilies.

Fire-smoked eggplant with pomegranate syrup — smoky, tangy, a little sweet.