Chopped Pickle (Eggplant)
Liteh Bademjan
$12.00
Slow-chopped eggplant torshi — deep, savoury and gently hot.

Shoor
شور
$18.00
Whole vegetables cured in salt brine — clean, crisp and mellow.
Cured in salt brine rather than vinegar, Shoor is the gentle end of the torshi shelf: refreshing, softly sour and very crunchy. Ideal for anyone new to Persian pickles.
Liteh Bademjan
$12.00
Slow-chopped eggplant torshi — deep, savoury and gently hot.
Liteh Sabzijat
$10.00
A finely chopped garden torshi, bright with mint, savory and tarragon.
Nazkhatoon
$18.00
Fire-smoked eggplant with pomegranate syrup — smoky, tangy, a little sweet.
Shoor Tond
$18.00
Our brined vegetables with a generous run of green chilies.
Torshi Riz
$15.00
The same beloved mix, cut small so every spoonful carries all of it.
Liteh Sabzijat
$10.00
A finely chopped garden torshi, bright with mint, savory and tarragon.
Liteh Bademjan
$12.00
Slow-chopped eggplant torshi — deep, savoury and gently hot.
Mix Vegetable (In Brine)
$18.00