Chopped Pickle (Eggplant)
Liteh Bademjan
$12.00
Slow-chopped eggplant torshi — deep, savoury and gently hot.

Torshi Dorosht
ترشی درشت
$18.00
Big, confident cuts in a properly sour turmeric brine.
Carrot, celery, cauliflower and cucumber cut large so every piece keeps its crunch, then cured with garlic, tarragon and turmeric. This is the centrepiece jar — the one that lives on the table beside the rice.
Liteh Bademjan
$12.00
Slow-chopped eggplant torshi — deep, savoury and gently hot.
Liteh Sabzijat
$10.00
A finely chopped garden torshi, bright with mint, savory and tarragon.
Torshi Riz
$15.00
The same beloved mix, cut small so every spoonful carries all of it.
Nazkhatoon
$18.00
Fire-smoked eggplant with pomegranate syrup — smoky, tangy, a little sweet.
Shoor Tond
$18.00
Our brined vegetables with a generous run of green chilies.
Shoor
$18.00
Whole vegetables cured in salt brine — clean, crisp and mellow.
Torshi Riz
$15.00
The same beloved mix, cut small so every spoonful carries all of it.
Liteh Sabzijat
$10.00
A finely chopped garden torshi, bright with mint, savory and tarragon.
Liteh Bademjan
$12.00
Slow-chopped eggplant torshi — deep, savoury and gently hot.
Mix Pickle
$18.00