Chopped Pickle (Vegetable)
Liteh Sabzijat
$10.00
A finely chopped garden torshi, bright with mint, savory and tarragon.

Liteh Bademjan
لیته بادمجان
$12.00
Slow-chopped eggplant torshi — deep, savoury and gently hot.
Size
Eggplant chopped fine and cured with carrot, garlic and mint until it turns soft, dark and intensely savoury. Liteh Bademjan is the jar Persian families reach for at every meal — spoon it over rice, fold it into eggs, or eat it plain on warm bread.
Liteh Sabzijat
$10.00
A finely chopped garden torshi, bright with mint, savory and tarragon.
Torshi Riz
$15.00
The same beloved mix, cut small so every spoonful carries all of it.
Nazkhatoon
$18.00
Fire-smoked eggplant with pomegranate syrup — smoky, tangy, a little sweet.
Shoor Tond
$18.00
Our brined vegetables with a generous run of green chilies.
Shoor
$18.00
Whole vegetables cured in salt brine — clean, crisp and mellow.
Torshi Riz
$15.00
The same beloved mix, cut small so every spoonful carries all of it.
Liteh Sabzijat
$10.00
A finely chopped garden torshi, bright with mint, savory and tarragon.
Chopped Pickle (Eggplant)
$12.00