Chopped Pickle (Eggplant)
Liteh Bademjan
$12.00
Slow-chopped eggplant torshi — deep, savoury and gently hot.
Handcrafted in Canada · ترشی
Bold flavour. Persian tradition. One joyful jar at a time.
Free shipping
On 2 jars or more
Secure checkout
Encrypted end to end
All natural
No preservatives, ever
Made by hand
Small Persian batches
The Collection
Liteh Bademjan
$12.00
Slow-chopped eggplant torshi — deep, savoury and gently hot.
Liteh Sabzijat
$10.00
A finely chopped garden torshi, bright with mint, savory and tarragon.
Torshi Riz
$15.00
The same beloved mix, cut small so every spoonful carries all of it.
Shoor
$18.00
Whole vegetables cured in salt brine — clean, crisp and mellow.
Shoor Tond
$18.00
Our brined vegetables with a generous run of green chilies.
Nazkhatoon
$18.00
Fire-smoked eggplant with pomegranate syrup — smoky, tangy, a little sweet.


Torshi 101
Torshi is the Persian art of preserving vegetables in vinegar and salt until they turn deeply sour, savoury and impossible to stop eating. Every Iranian table has a jar somewhere near the middle.
Some jars are crunchy and whole-cut. Some are chopped into a bold, spoonable relish. Same tradition, completely different personalities.
What is torshi?Made to be shared
Beside rice and kebab. On the cheese board. Straight from the jar at midnight. JarJoy is built for tables with too many plates and not enough chairs.



Most loved
Our Story
Reviews
I bought one jar to try it and immediately ordered three more. The crunch is perfect and the brine is properly sour — not watered down.
Nazanin K. · Toronto, ON
A friend brought this to dinner and now it lives in my fridge. I put the fine cut mix on eggs almost every morning.
Daniel R. · Vancouver, BC
Smoky, sweet, a real depth to it. The jar looks beautiful on the table too.
Sara M. · Montréal, QC
Sample reviews shown for this prototype — replaceable with real customer reviews.
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