Free shipping on 2 jars or more — Canada wideSmall-batch drops — jars sell out fastNo preservatives — vegetables, brine, patienceHand-packed fresh — every single jarFree shipping on 2 jars or more — Canada wideSmall-batch drops — jars sell out fastNo preservatives — vegetables, brine, patienceHand-packed fresh — every single jarFree shipping on 2 jars or more — Canada wideSmall-batch drops — jars sell out fastNo preservatives — vegetables, brine, patienceHand-packed fresh — every single jar

Handcrafted in Canada · ترشی

Persian Torshi,Reimagined.

Bold flavour. Persian tradition. One joyful jar at a time.

Natural Small batch Properly bold

Free shipping

On 2 jars or more

Secure checkout

Encrypted end to end

All natural

No preservatives, ever

Made by hand

Small Persian batches

The Collection

Shop Our Torshi

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Chopped Pickle (Eggplant)

Chopped Pickle (Eggplant)

Liteh Bademjan

$12.00

Slow-chopped eggplant torshi — deep, savoury and gently hot.

Bold & SourMedium
View
Chopped Pickle (Vegetable)

Chopped Pickle (Vegetable)

Liteh Sabzijat

$10.00

A finely chopped garden torshi, bright with mint, savory and tarragon.

Bold & SourMild
View
Mix PickleBest Seller

Mix Pickle

Torshi Dorosht

$18.00

Big, confident cuts in a properly sour turmeric brine.

ClassicMild
View
Mix Pickle (Fine Cut)

Mix Pickle (Fine Cut)

Torshi Riz

$15.00

The same beloved mix, cut small so every spoonful carries all of it.

ClassicMild
View
Mix Vegetable (In Brine)

Mix Vegetable (In Brine)

Shoor

$18.00

Whole vegetables cured in salt brine — clean, crisp and mellow.

ClassicNo heat
View
Mix Vegetable (In Brine, Spicy)Hot

Mix Vegetable (In Brine, Spicy)

Shoor Tond

$18.00

Our brined vegetables with a generous run of green chilies.

SpicyHot
View
Smoked Eggplant PickleNew

Smoked Eggplant Pickle

Nazkhatoon

$18.00

Fire-smoked eggplant with pomegranate syrup — smoky, tangy, a little sweet.

Bold & SourMild
View
JarJoy jar on a Persian tableclothFine-chopped torshi liteh jar

Torshi 101

A Taste of Persia

Torshi is the Persian art of preserving vegetables in vinegar and salt until they turn deeply sour, savoury and impossible to stop eating. Every Iranian table has a jar somewhere near the middle.

Some jars are crunchy and whole-cut. Some are chopped into a bold, spoonable relish. Same tradition, completely different personalities.

What is torshi?

Made to be shared

Bring a jar. Be the favourite guest.

Beside rice and kebab. On the cheese board. Straight from the jar at midnight. JarJoy is built for tables with too many plates and not enough chairs.

JarJoy torshi served at the tableJarJoy torshi served at the tableJarJoy torshi served at the table

Most loved

Best Sellers

Chopped Pickle (Eggplant)

Chopped Pickle (Eggplant)

Liteh Bademjan

$12.00

Slow-chopped eggplant torshi — deep, savoury and gently hot.

Bold & SourMedium
View
Chopped Pickle (Vegetable)

Chopped Pickle (Vegetable)

Liteh Sabzijat

$10.00

A finely chopped garden torshi, bright with mint, savory and tarragon.

Bold & SourMild
View
Mix PickleBest Seller

Mix Pickle

Torshi Dorosht

$18.00

Big, confident cuts in a properly sour turmeric brine.

ClassicMild
View
Mix Pickle (Fine Cut)

Mix Pickle (Fine Cut)

Torshi Riz

$15.00

The same beloved mix, cut small so every spoonful carries all of it.

ClassicMild
View
Mix Vegetable (In Brine)

Mix Vegetable (In Brine)

Shoor

$18.00

Whole vegetables cured in salt brine — clean, crisp and mellow.

ClassicNo heat
View
Mix Vegetable (In Brine, Spicy)Hot

Mix Vegetable (In Brine, Spicy)

Shoor Tond

$18.00

Our brined vegetables with a generous run of green chilies.

SpicyHot
View
Smoked Eggplant PickleNew

Smoked Eggplant Pickle

Nazkhatoon

$18.00

Fire-smoked eggplant with pomegranate syrup — smoky, tangy, a little sweet.

Bold & SourMild
View

Our Story

"Some flavours don't need reinventing. They just deserve a new way to be shared."

Read our story

Reviews

Joy, confirmed

Tastes like my mom's
I bought one jar to try it and immediately ordered three more. The crunch is perfect and the brine is properly sour — not watered down.

Nazanin K. · Toronto, ON

Never had torshi before
A friend brought this to dinner and now it lives in my fridge. I put the fine cut mix on eggs almost every morning.

Daniel R. · Vancouver, BC

The Nazkhatoon is no joke
Smoky, sweet, a real depth to it. The jar looks beautiful on the table too.

Sara M. · Montréal, QC

Sample reviews shown for this prototype — replaceable with real customer reviews.

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